Cafés
Our Cafés
chichester cathedral
Cloisters Kitchen & Garden at Chichester Cathedral
Lorraine Sneller and her friendly team serve locally roasted coffee and tea, freshly baked pastries, seasonal salads and artisan sandwiches from the Cloisters Kitchen & Garden using fabulous produce from some of Sussex’s best independent makers. We source local coffee and teas from Edgcumbes Coffee Roasters, local craft beers from Arundel Brewery, pork products from our local butcher, as well as sourcing our fish from the South Coast and South Downs Lamb.
Brighton centre
Visitor catering at Brighton Centre
The Brighton Centre is the largest purpose-built events venue on the South Coast. We manage and operate the visitor catering cafés, bars, mobile pop-ups, hospitality and VIP green rooms for up to 5,000 customers for live shows. We partner with many local Sussex suppliers, including; local coffee roasters, The Milk Shed and local craft brewer, Pinup Brewery, Brighton Gin and Life Water, as well as sourcing our meat and fish from the South Coast and South Downs.
The Apex
The Coffee House at The Apex, Bury St Edmunds
The Coffee House is a family-friendly café located on the ground floor of The Apex. Serving locally roasted coffee, fairtrade teas, freshly baked pastries, seasonal salads and artisan sandwiches with fabulous produce by some of Suffolk’s best independent makers. Our sustainable ‘farm to table’ ethos underpins everything that we do. Our menu and specials offer a tasty selection of sustainably sourced meat, fish and seafood, vegetarian and vegan dishes using mostly local produce combined with international flavours. We have a selection of beers and wines from local brewery Greene King and our coffee is supplied by local coffee roasters, Crude Drinks.
CU Scarborough
The Atrium Café at CU Scarborough
Our light and airy campus café provides barista coffee and a selection of breakfast and lunch options ready to enjoy hot or cold. The Atrium Café is regularly visited by students and staff alike and accessible for everyone.
Royal college of Nursing
Trampoline Café at the Royal College of Nursing
We collaborated with one of our partners, social entrepreneur and founder of NEMI teas, Pranav Chopra, to create an innovative new café solution at 20 Cavendish Square which encapsulates and respects the RCN’s core values. Together we opened a second ‘Trampoline’ social enterprise café to help ‘inspire London’s refugee community to integrate, train and become independent citizens’ and be a springboard to create social impact through employment and training opportunities. The delicious café menu was created by Trampoline’s resident Chef Yogeswaran ‘Yogi’ Sivakolundu and is jam-packed with a unique mix of global influences including British, Indian and Sri Lankan flavours and offers something truly unique to the local W1 neighbourhood.
